MENU
STARTERS
GÄST MENU // Choose starter – Main course – Dessert
445,-
GÄST MENU // Wine menu
295,-
AN EVENING AT GÄST // snacks & bubbles, 4 courses, wine menu, coffee & sweets
995,-
SNACKS AND BUBBLES
139,-
STARTERS
Ricotta and spinach stuffed pasta, served with spinach purée, hazelnuts, and browned butter
119,-
Hake carpaccio with oyster vinaigrette. Served with crispy chips, Jerusalem artichoke mayo, & macadamia
119,-
Lamb mince stuffed with leeks. Served with cured leeks and lamb sauce
119,-
MAIN COURSES
Salt-baked beetroot with mushrooms wrapped in puff pastry. Served with Brussels sprouts, walnuts & miso
285,-
Bouillabaisse with fish & shellfish. Served with aioli and homemade baguette
285,-
Beef with baked onions, onion purée, pickled onions, black kale & blanquette sauce with wild garlic
285,-
Poussin with French curry. Served with carrots, lentils, quinoa & chicken sauce
285,-
DESSERTS
Choux au craquelin filled with apple compote & white ganache. Served with crumble & vanilla ice cream
109,-
Baked Alaska; Brownie with vanilla & blackcurrant ice cream covered with a shell of meringue
109,-
3 types of cheese with compote, preserves and crispbread
109,-
*We choose to fish with the NaturSkånsom label. The fish are caught using fishing methods that spare the valuable nature on the seabed, and thus, we take responsibility for a seabed full of life. It is therefore the day’s catch that determines the day’s menu in the restaurant.